Amount of 16:0 hexadecanoic, palmitic fatty acid in Sweet potato, frozen, cooked, baked, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Sweet potato, frozen, cooked, baked, with salt there is 0.024 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Sweet potato, frozen, cooked, baked, with salt.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
Sweet potato, frozen, cooked, baked, with salt

Sweet potato, frozen, cooked, baked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, cooked, baked, with salt are listed below.

Water 73.7 g 73.7%
Energy (calorie) 100 kcal
Energy (joule) 419 kJ
Protein 1.71 g 1.71%
Total lipid (fat) 0.12 g 0.12%
Ash 1.07 g 1.07%
Carbohydrate, by difference 23.4 g 23.4%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 35 mg 0.04%
Iron, Fe 0.54 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 44 mg 0.04%
Potassium, K 377 mg 0.38%
Sodium, Na 244 mg 0.24%
Zinc, Zn 0.3 mg
Copper, Cu 0.183 mg
Manganese, Mn 0.665 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 9.1 mg 0.01%
Thiamin 0.066 mg

Nutrients in Sweet potato, frozen, cooked, baked, with salt